Bacon-Wrapped Air Fryer Chicken Breast
Want the juicy chicken breast? Make this simple bacon-wrapped air fryer chicken breast recipe! Only two ingredients except salt and pepper!
Bacon-wrapped air fryer chicken breast
Chicken breast may be a little dry and not irritating. But if you want to take them up a notch – just wrap them in bacon and air fryer them! Wrap bacon around this lean chicken for added flavor and juiciness. It’s never easier than this, and it’s perfect for putting on a salad. If you don’t like bacon, try this juicy air fryer chicken breast recipe. If you want to try more bacon roll recipes, check out my air fryer bacon roll chicken bite and air fryer bacon roll pork tenderloin. Also, if you just got an air fryer, see all my air fryer recipes here.
Bacon-wrapped chicken breasts are very easy to make. Season the chicken with salt and pepper and wrap with 2 bacon pieces. They cook in an air fryer for less than 15 minutes.
How long do you cook chicken breast wrapped in bacon in an air fryer?
Cook the chicken wrapped in bacon in a 380 degree air fryer for about 6 minutes on each side. When the internal temperature reaches 160 degrees, raise the temperature to 400 degrees and cook for 1 minute to burn the bacon.
Do chicken breasts need to rest after cooking?
Let the chicken rest for about 5 minutes before slicing. Resting the chicken prevents it from running out of juice and preserves all the flavor inside.
What to serve with bacon-wrapped chicken breast
I love making salads with this bacon-wrapped chicken. Using mixed greens, spinach and romaine lettuce, you can add your favorite toppings such as avocado, tomato, shallot and cucumber and coat with a simple vinaigrette.
It can also serve as the main in almost every aspect. Here are some ideas: avocado quinoa salad, roasted caramel onions, grilled zucchini, or lemon parsley potatoes.
Do you have an air fryer?no problem
To make this in the oven, preheat the oven to 400F.
Heat a large oven safe or cast iron skillet over medium to high heat. Remove excess fat from the chicken breast wrapped in bacon for about 2 minutes on each side or until the bacon is crispy.
Transfer the chicken to the oven and bake for about 12 minutes or until the chicken’s internal temperature reaches 160 ° F. Remove from oven, transfer to cutting board, cover with foil for 5 minutes before slicing and rest.
More chicken breast recipes you’ll love:
Bacon-wrapped air fryer chicken breast
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Want the juicy chicken breast? Make this simple air fryer bacon-wrapped chicken breast recipe! Only two ingredients except salt and pepper!
- Four Skinless boneless chicken breast, 8 ounces each
- 8 slice Center cut bacon
- 1/2 tea spoon Kosher salt
- Freshly ground black pepper, taste
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Season chicken breast with salt and black pepper.
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Starting from one end, wrap two strips of bacon tightly around each chicken breast.
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Transfer the chicken to an air fryer and fry on both sides for about 6 minutes or in the air at 380F. Alternatively, raise the chicken to 400F for 1 minute until the internal temperature of the chicken reaches 160F and burn the bacon.
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Remove from air fryer, transfer to cutting board, cover with foil for 5 minutes before slicing and rest.
To make this in the oven, preheat the oven to 400F.
Heat a large oven safe or cast iron skillet over medium to high heat. Remove excess fat from the chicken breast wrapped in bacon for about 2 minutes on each side or until the bacon is crispy.
Transfer the chicken to the oven and bake for about 12 minutes or until the chicken’s internal temperature reaches 160 ° F. Remove from oven, transfer to cutting board, cover with foil for 5 minutes before slicing and rest.
Serving: 1Chicken breast, calorie: 332kcal, protein: 56g, thick: 10.5g, Saturated fat: 3g, cholesterol: 170.5mg mg, sodium: 482mg mg
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