Why You Should Soak Beans in a Salt and Baking Soda Brine Before Cooking

Why You Should Soak Beans in a Salt and Baking Soda Brine Before Cooking

From wide and flat broad beans to small, winding focus, the world of beans is wide. Bean variations vary in shape and color, but it is also clear that different types of beans have different cooking times and methods. Some beans cook faster and become softer and creamier in a relatively short time, while others…

Coconut Chicken Salad with Warm Honey Mustard Vinaigrette

Coconut Chicken Salad with Warm Honey Mustard Vinaigrette

This post may contain affiliate links. Please read my disclosure policy. Warm crispy coconut chicken strips on a bed of baby greens, cucumbers, tomatoes and shredded carrots topped with warm honey mustard vinaigrette. Coconut chicken salad and honey mustard vinaigrette sauce I don’t know much about spring. Maybe the idea is that you have to…

Easy Grilled Chicken Tacos | Quick Weeknight Dinner Idea!

Easy Grilled Chicken Tacos | Quick Weeknight Dinner Idea!

This post may contain affiliate links.Read me Disclosure policy.. Grilled chicken tacos with a high stack of simple lettuce-tomato coleslaw, avocado, burnt tortillas with koteha cheese is perfect for a weekday dinner. Grilled chicken tacos We love Tuesday tacos at my house, and I’m not talking about the tacos in the kit! Instead, I make…

Pommes Dauphine Recipe

Pommes Dauphine Recipe

Why it works Mixing milk and water in the choux pastry will increase the flavor and make it easier to brown the pomedophie. Rinse the potatoes before and after cooking to remove excess starch and make the non-sticky mashed potatoes fluffy. The cookie scoop produces a uniform pomedophine for easy, unconfused fried foods. Pomedophine, or…