Surprising Side Effects of Eating Flax Seeds, Says Science — Eat This Not That

Have you seen the granola package or the recipe you need online? Flax seeds I thought, what is it?Chia seeds are a little more commonly used in recipes like: Overnight oats or Pudding, Flaxseed is a vulnerable ingredient that you should start paying attention to. Especially when you learn all the incredible ways this little seed can benefit your body!

From improving digestion to reducing the risk of illness (and even improving cognitive function!), There are many ways that adding flaxseed to your recipe here can help your long-term health. There are-and some warnings to consider when you get started.Then, here are some tips for a healthier diet The 5 Healthiest Species You Should Add to Your Diet..

If you want to easily increase your fiber intake, it’s best to start by adding flax seeds to your diet.Almost a tablespoon of whole flax seeds 3 grams of fiberThis corresponds to 11% of the recommended daily intake.

according to American Heart AssociationYou should consume an average of 25-30 grams of fiber per day, but the average for Americans is only 15 grams. A diet low in fiber Not only does it affect weight management efforts, it can also cause digestive problems and increase the risk of developing chronic illness.

It’s best to start by adding flax seeds to your breakfast.You can mix flax seeds with you Oatmeal morning bowl, Add to granola For yogurt parfait Pancake doughOr even blending them into yours Smoothie!!

Specifically, flaxseed is rich in α-linolenic acid (ALA), an essential fatty acid that the body cannot produce. The only way to get it is through food — and flax seeds are full of them.6254a4d1642c605c54bf1cab17d50f1e

In general, taking omega 3 fatty acids has been shown to reduce inflammation in the body and helps prevent the development of chronic illnesses. especially, ALA is linked It is about reducing the risk of heart disease such as heart attack and stroke and reducing high blood pressure.

Flaxseed, along with walnuts, fatty fish, and some plants, is a rich source of ALA.

As mentioned earlier, ALA helps reduce the risk of heart disease.According to a research review of Nutritional progress, There is strong evidence of ALA consumption and a reduced risk of cardiovascular disease. This is due to the fact that ALA is a polyunsaturated fatty acid (PUFA), which has been shown to have anti-inflammatory properties in the body and reduce the risk of heart disease. They also have powerful antihypertensive, anti-cancer, antioxidant, antidepressant, anti-aging, and anti-arthritis effects. Advances in food and nutritional research..

Studies also show Its consumption of flax can help lower your blood cholesterol levels. A High levels of LDL “bad” cholesterol Being in your system can cause accumulation in the arteries and increase the risk of cardiovascular disease.

Flax seeds It also effectively lowers blood pressure,this is Prevention of heart attack and stroke..

Flax seeds are generally known to be natural laxatives that can aid in the digestive process and constipation.A 12-week study published in Nutrition and metabolism Flax seeds (when added to baked goods) were able to reduce constipation, blood sugar and lipid levels in patients with type 2 diabetes.

In addition, flaxseed consumption has been shown to actively alter the gut flora during digestion by increasing the gut flora.It also reduces the presence of Proteobacteria When Porphyromonada familyAccording to, it is associated with alcoholic liver disease Nutrients..

Maintaining a healthy weight is important for keeping your body healthy in the long run. Therefore, incorporating flaxseed into your diet is an important way to keep your weight at a healthy number. In particular, flax fiber helps to feel full for a long time. appetite..

Flax seed supplement Linked Both for glucose control and insulin sensitivity, which have been shown to affect weight management.

This is not a side effect of eating flaxseed, which you should be very worried about, but it should be remembered if you are suffering from iron or zinc deficiency.

Flax seeds contain phytic acid, a type of antinutrient that can reduce the absorption of minerals such as calcium, zinc, magnesium, copper and iron. This may seem like a negative side effect of consuming flax seeds, but the effects are so small that they are less threatening than soybean and rapeseed seeds. Food Science and Technology Journal..

Fiber is beneficial to your overall digestive health, but too much fiber can cause digestive problems. Especially if you’re not used to eating a lot of fiber at once. Eat too much fiber It can cause bloating, gas, stomach pain, and sometimes nausea all at once.

If you increase fiber, increase it slowly to avoid digestive discomfort. Adding flax seeds to baked goods and other common breakfast items is a great place to start.